During the past decade, our firm has put in place more
than $1.0 billion of food and beverage projects encompassing
more than 5 million sf. This includes new construction,
expansions and renovations.
Specialized Expertise
The BE&K Building Group has an impressive portfolio
of projects for food and beverage companies that vary
in size and scope. We understand the highly specialized
requirements for constructing food and beverage plants.
For example, we understand sanitary facility design principles,
cGMP, USDA and FDA regulations, and HACCP.
We have the experience and resources to respond to a wide
range of facility needs, including:
• Processing facilities
• Pilot plants/test kitchens
• Distribution and storage facilities
(low temperature/food service)
• Research and development facilities
• Laboratories
• Offices
• Commissaries
We serve the following sectors and have specific project
expertise in these areas:
Services
Program Management
Project Management
Preconstruction
Design-Build
Construction Management
General Contracting
Representative
Clients
Cargill Foods
Cheney Brothers, Inc.
Coca-Cola Company
ConAgra
Excel
Farmers Pride, Inc.
Frito-Lay
Hershey Chocolate USA
Mayfield Dairy Farms
Mountaire Farms
Omega Protein
Pepperidge Farm
Perdue Farms
Schneider Dairy
SYSCO Corporation
Tyson Foods
Vantage Foods, Inc.
Awards
We have constructed four facilities
honored as Food Plant of the Year, the prestigious annual
award sponsored by Food Engineering magazine — the most recent being the
Bell &
Evans' poultry processing facility expansion/renovation
in Fredericksburg, Pennsylvania for which our firm managed the
construction and assisted with design. In addition, this
project was honored with an Honorable Mention in the
Excellence in Construction Awards sponsored by the Associated
Builders and Contractors, Inc. (ABC), Carolinas Chapter.
Other winning projects include facilities for Pepperidge
Farm in Bloomfield, Connecticut; Future Beef Operations in Arkansas City, Kansas; and Tyson Foods
in Henderson, Kentucky.
