HOMEMARKETS – FOOD & BEVERAGE
 
 
 
 
 
 
Bell & Evans
Poultry Processing Facility
Pepperidge Farm Bakery
 
 
 
 
 
 

During the past decade, our firm has put in place more than $1.0 billion of food and beverage projects encompassing more than 5 million sf. This includes new construction, expansions and renovations.

Specialized Expertise
The BE&K Building Group has an impressive portfolio of projects for food and beverage companies that vary in size and scope. We understand the highly specialized requirements for constructing food and beverage plants. For example, we understand sanitary facility design principles, cGMP, USDA and FDA regulations, and HACCP.

We have the experience and resources to respond to a wide range of facility needs, including:
    • Processing facilities
    • Pilot plants/test kitchens
    • Distribution and storage facilities
      (low temperature/food service)
    • Research and development facilities
    • Laboratories
    • Offices
    • Commissaries
We serve the following sectors and have specific project expertise in these areas:

Baking
• Ready-to-eat
• Fresh
• Snacks
• Frozen dough
• Laminated dough

Beverages
• Manufacturing • Bottling

Dairy
• Liquid milk

Food additives and ingredients
• Spices
• Seasonings
• Edible oils

Meat
• Slaughter
• Fabrication
• Further processing
• Case ready
• Ready-to-eat

Pet foods

Poultry
• Hatcheries
• Processing
• Further processing
• Ready-to-eat
• Rendering

Prepared foods
• Frozen entrees/foods
• Soups
• Sauces
• Condiments
• Salad dressings
• Edible oils
• Snacks
• Candy and
  confections
Services
Program Management
Project Management
Preconstruction
Design-Build
Construction Management
General Contracting

Representative Clients
Cargill Foods
Cheney Brothers, Inc.
Coca-Cola Company
ConAgra
Excel
Farmers Pride, Inc.
Frito-Lay
Hershey Chocolate USA
Mayfield Dairy Farms
Mountaire Farms
Omega Protein
Pepperidge Farm
Perdue Farms
Schneider Dairy
SYSCO Corporation
Tyson Foods
Vantage Foods, Inc.


Awards

We have constructed four facilities honored as Food Plant of the Year, the prestigious annual award sponsored by Food Engineering magazine — the most recent being the Bell & Evans' poultry processing facility expansion/renovation in Fredericksburg, Pennsylvania for which our firm managed the construction and assisted with design. In addition, this project was honored with an Honorable Mention in the Excellence in Construction Awards sponsored by the Associated Builders and Contractors, Inc. (ABC), Carolinas Chapter. Other winning projects include facilities for Pepperidge Farm in Bloomfield, Connecticut; Future Beef Operations in Arkansas City, Kansas; and Tyson Foods in Henderson, Kentucky.


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